maple syrup pie
Prep time
Cook time
Total time
an easy to make, delicious pie
Author: https://www.acanadianfoodie.com/2013/07/11/canadian-maple-syrup-sugar-pie-or-le-sirop-derable-tarte-au-sucre/
Recipe type: Pie, sweet with maple syrup
Cuisine: Quebecoise
Serves: 6-8 slices
Ingredients
- 1 batch of your favorite pie crust pastry
- 1½ cups pure maple syrup
- ½ cup butter
- ½ cup whipping (35%) cream
- 2 tsp all-purpose flour
- ¼ tsp salt
- 2 large eggs
Instructions
- Roll out the dough and place it in a 9-inch pie plate; chill until the filling is ready
- Preheat oven to 325ºF
- In a heavy saucepan over medium heat, bring maple syrup to a gentle boil and cook, reducing the heat if necessary, for 5 minutes
- Remove saucepan from heat; stir in the butter until melted
- Stir in cream
- Transfer ½ cup of mixture to small bowl; whisk flour and salt into it; add mixture back into saucepan
- Continue whisking; allowing to cool slightly
- Beat eggs; whisk into saucepan mixture
- Pour filling into pie shell and bake until center is golden brown, bubbly, and firm when lightly touched (about 45 minutes)
Recipe by People, Places and Pies at http://peopleplacespies.com/quebec-city-a-pie-paradise/