Crust - Use recipe from http://www.artofthepie.com
Use a 9 inch deep dish pie pan
Pre- bake crust at 350 degrees for 15 minutes.
Whipped cream and strawberry filling
1 pint heavy cream
½-1 teaspoon pure vanilla extract
3-4 (or more to taste) tablespoons confectioners' sugar
2 pounds of strawberries or to taste, rinsed, hulled, and sliced in quarters. Save a few whole strawberries for garnish.
Instructions
Chill the whipped cream, bowl, and beaters. Whip the heavy cream with an electric mixer using the chilled beaters on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the mixture forms firm peaks, about another 2 to 3 minutes.
Gently blend in the strawberries and pour in the cooled crust. Refrigerate until ready to serve.
This makes a 5 inch or so pie; adjust the filling recipe if you want a taller one!
Recipe by People, Places and Pies at http://peopleplacespies.com/recipes/