Rhubarb-Raspberry Pie, The Roadhouse, Talkeetna, Alaska
 
Prep time
Cook time
Total time
 
Comfort food for a snowy night in Alaska
Author:
Recipe type: Pie
Cuisine: American
Serves: 6 slices
Ingredients
  • Your favorite pie crust
  • For the filling
  • 11 cups frozen raspberries and rhubarb cut in small pieces
  • ½ cup flour
  • ½ cup sugar
  • ½ cup brown sugar
  • Pinch salt
  • Your favorite streusel recipe
Instructions
  1. Roll out dough for a one crust pie and place in a greased pie tin.
  2. Combine the frozen berries and dry ingredients in a plastic bag and rotate several times to cover berries.
  3. Place the bag over the crust and let the now floured and sugared berries fall into the crust and settle in.
  4. Cover with streusel
  5. Bake at 425 degrees for 25 minutes and then lower the temperature to 350 degrees. Bake for 1 hour and 35 minutes tented with foil. Remove foil and bake for an additional 25 minutes. The pie is ready when the juices are thick and bubbling.
Recipe by People, Places and Pies at http://peopleplacespies.com/making-pie-in-alaska-rhubarb-raspberry-pie-the-roadhouse-talkeetna-alaska/