My favorite holiday pie is a mincemeat pie, and my first memories of it are having it at my grandmother’s house. We called her “Munga,” which was my first attempt at saying “grandmother.” Munga always made a great variety of
Visiting the CIA, As American as Apple Pie: Apple Pie, CIA
On a recent trip to upstate New York, we had an opportunity to visit the CIA, the Culinary Institute of America, that is. One of 3 CIAs, (the others are in St. Helena, California and San Antonio, Texas,) this sprawling