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Author: Diane

From Tree to Taste Buds: Hoosier Sour Cherry Pie

In these post-Covid days, I have been dealing with broken supply chains. A key part for an electrical hook-up was delayed at the manufacturer due to a shortage of truck drivers; my grocery store was out of popcorn because no

Diane June 28, 2021 Uncategorized 1 Comment Read more

Enjoying the Indiana Peony Festival and a “Peony Pie”

A few weeks ago, I attended the Indiana Peony Festival. It seems that people are looking for reasons to celebrate being together now that pandemic restrictions are being lifted, and this festival offered the perfect opportunity to enjoy the spring

Diane June 6, 2021 Uncategorized 1 Comment Read more

Enjoying Pasties from the UP (Upper Peninsula of Michigan)

I am now digging deep to find a pie to write about for this blog……deep in the freezer and deep in my memory. This week I discovered a trove of frozen pasties (can be pronounced “past-ties” or “paste-ties” as I

Diane March 13, 2021 Uncategorized 32 Comments Read more

Duck Pie and Four Peas in a Pod!

Interesting pie stories are hard to come by these days, so when my sister Jill, who is also the person who makes sure the commas and parentheses are in the right place in my posts, offered to be a guest

Diane February 4, 2021 Uncategorized No Comments Read more

Enjoying a Tomato Galette on My Deck

As I was putting the furniture on my deck into “winter storage,” I thought about how much I was going to miss sitting outside where I could visit with friends while being socially distanced. I immediately went to my iPhone

Diane December 14, 2020 Uncategorized 1 Comment Read more

Making Pie with Izzy: Together, at a Distance

Covid may be temporarily thwarting my usual travels, but I am determined not to let it deter me from pie-making joys. So, anticipating a cool Saturday, I kept a long- standing promise to my young neighbor, Izzy, and invited her

Diane August 15, 2020August 16, 2020 Uncategorized No Comments Read more

Eating Take-Out Pie While Observing Stay-at-Home Guidelines: Lemon Pie, Pots and Pans Pies, Indianapolis

As the sign on the counter at Pots and Pans Pie Company in Indianapolis says, when life gives you lemons, eat lemon pie. My neighbors and I love the unique pies from this bakery, and neighbor Sue offers to do

Diane April 28, 2020 Uncategorized 3 Comments Read more

Making Pie in Alaska: Rhubarb-Raspberry Pie, The Roadhouse, Talkeetna, Alaska

On a recent trip with a friend to Alaska in early March, we visited historic Talkeetna, which bills itself as the Gateway to Denali. After participating in the ceremonial and official starts of the Iditarod Dogsled Race in Anchorage and

Diane March 31, 2020 Uncategorized 4 Comments Read more

Let them eat cake, we had pie: Butterfinger Ice Cream Pie, Bubble Room, Captiva, Florida

On a sunny Florida day, my sister, daughter-in-law, and granddaughter set out from Fort Myers Beach to have lunch at the Bubble Room on Captiva Island. The restaurant is a landmark, noted as much for the ambiance as the food.

Diane February 2, 2020 Uncategorized No Comments Read more

Returning Odawa Peace Pipe to its Tribal Origins: Michigan Tart Cherry Pie or “Cherries Filled in Between”

Last summer, Dick and I planned a trip to the Lower Peninsula of Michigan to donate an Odowa Peace Pipe to a local museum where others could enjoy it. The framed pipe had been in our basement for nearly forty

Diane November 21, 2019 Uncategorized No Comments Read more
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Recent Posts

  • A Portside Pie Party in Seydisfjodur, Iceland
  • Yes, There are Pies in Greenland!
  • Lunch with Good Friends and a Coconut Cream Pie
  • Advantages of being a Pie Judge: Discovering An Easy Recipe for a Summer Pie
  • Learning about Sustainable Farming: A Plantain Pie in Puerto Rico

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