S’mores Pie
Prep time
Total time
Graham cracker crust, filled with chocolate pudding, topped with marshmallow creme.
Author: https://www.mybakingaddiction.com/smores-pies/#recipe
Recipe type: Easy to make; fun to eat
Cuisine: American
Serves: 6 slices
Ingredients
- 1 graham cracker pie crust 6 ounces
- FOR THE FILLING
- 1 package instant chocolate pudding mix 3.9 ounces
- 1 ½ cups milk
- FOR THE TOPPING
- ⅔ cup marshmallow creme
- 8 ounces frozen whipped topping thawed
- FOR GARNISH
- ¼ cup mini marshmallows plain or lightly toasted
- chocolate curls or mini chocolate chip
- OR, use your imagination...I made marshmallow-sized rounds of marshmallow cream and drizzled chocolate sauce on top
Instructions
- Whisk together instant pudding mix and milk and pour into pie crust. Allow pudding to set up for 5 minutes.
- While the pudding is setting up, prepare the topping by folding the marshmallow creme into the whipped topping. The mixture may appear a little lumpy at first, but it will smooth out as you continue to combine it.
- Pipe or spoon the topping onto the pie.
- Refrigerate for at least 30 minutes before serving.
- Before serving, top pie with mini marshmallows, chocolate curls or chocolate chips and graham cracker crumbs
Recipe by People, Places and Pies at https://peopleplacespies.com/making-smores-and-a-smore-pie/