Strawberry- Whipped Cream Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pie
Cuisine: American
Serves: 6-8
Ingredients
  • Crust - Use recipe from http://www.artofthepie.com
  • Use a 9 inch deep dish pie pan
  • Pre- bake crust at 350 degrees for 15 minutes.
  • Whipped cream and strawberry filling
  • 1 pint heavy cream
  • ½-1 teaspoon pure vanilla extract
  • 3-4 (or more to taste) tablespoons confectioners' sugar
  • 2 pounds of strawberries or to taste, rinsed, hulled, and sliced in quarters. Save a few whole strawberries for garnish.
Instructions
  1. Chill the whipped cream, bowl, and beaters. Whip the heavy cream with an electric mixer using the chilled beaters on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the mixture forms firm peaks, about another 2 to 3 minutes.
  2. Gently blend in the strawberries and pour in the cooled crust. Refrigerate until ready to serve.
  3. This makes a 5 inch or so pie; adjust the filling recipe if you want a taller one!
Recipe by People, Places and Pies at https://peopleplacespies.com/plant-city-florida-strawberry-festival-strawberry-whipped-cream-pie-shambargers/