Harvest Moon Pie
 
Prep time
Cook time
Total time
 
A tasty pie celebrating the harvest
Author:
Recipe type: Pie
Cuisine: American
Serves: 6 slices
Ingredients
  • Pastry for a double-crust 9-inch pie
  • 11/2 cups sugar (or to taste)
  • ¼ cup cornstarch
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • 3 cups (3 med.) peeled (or not!) and thinly sliced apples
  • 1 cup fresh or frozen cranberries, ground
  • 1 cup dried apricots, ground
  • milk
  • sugar
Instructions
  1. In large mixing bowl, combine sugar, cornstarch, cinnamon, salt and nutmeg; stir in apples, cranberries and apricots. Turn into 9-inch pastry lined pie pan. Roll out remaining dough and place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge. Make slits to vent. Brush top with milk; sprinkle with sugar. Bake at 375 for 45 to 50 minutes until golden brown. Serve warm.
Recipe by People, Places and Pies at https://peopleplacespies.com/enjoying-fall-harvest-harvest-moon-pie-breadbasket-cafe-bakery/