Tripple Berry Pie
 
Prep time
Cook time
Total time
 
A comfort pie, similar to a Tangleberry pie.
Author:
Recipe type: Pie
Cuisine: American
Serves: 6 slices
Ingredients
  • 1 recipe for a double-crust pie
  • 6 cups of mixed berries (blueberries, raspberries, blackberries)
  • ¾ cup sugar or to taste
  • Pinch of nutmeg
  • 1 tsp fresh lemon juice and a few gratings of zest
  • ⅓ tsp salt
  • ⅓ cup flour
  • 1 tsp quick-cooking tapioca
  • 1 Tbsp butter, cut into pieces for dotting the top of the filling
  • 1-2 tsp sugar to sprinkle on top
  • 1 egg white plus 1 tbsp water, beaten for an egg wash
Instructions
  1. Preheat oven to 425 degrees.
  2. Put berries, sugar, nutmeg, lemon juice, zest, salt, flour and tapioca into a bowl and mix. Pour the mixture into the chilled bottom crust, dot with butter.
  3. Roll out dough for top crust; cover pie and make cuts to vent. Trim excess dough and crimp with fork or make scallops.
  4. Brush the top crust with egg wash.
  5. Bake at 425 degrees on middle rack for 15 to 20 minutes; reduce heat to 350 degrees and bake for 30 to 40 minutes until golden brown and bubbling. When there are 10 minutes of bake time left, sprinkle the top of the pie with sugar. Cool before serving.
Recipe by People, Places and Pies at https://peopleplacespies.com/finding-comfort-norman-rockwell-making-pie-tangleberry-pie-taft-farms/