Apple Pie
Another recipe for Apple Pie
Author: Recipe from Culinary Institute of America Pies and Tarts Cookbook
Recipe type: Pie
Cuisine: American
Ingredients
- 1 recipe all-butter dough for a double-crust pie
- 3 lbs. apples, peeled and cut into ¼ inch slices
- 2 tsp fresh lemon juice
- ¾ cup granulated sugar
- 2 Tbsp. all-purpose flour
- 2 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ ground allspice
- ¼ tsp kosher salt
- Egg wash
- Granulated or sanding sugar
Instructions
- Preheat oven to 375; set rack in lowest position
- Prepare bottom crust
- Roll out dough for top crust; cut in strips if making a lattice crust
- In a medium bowl, combine apples, lemon juice, sugar, flour, spices and salt. Toss to combine and press into the bottom crust to eliminate gaps and air pockets.
- Top with lattice (or full) crust; trim edges and press to seal. Crimp edges.
- Place pie on rimmed baking sheet. Brush lattice top with egg wash and sprinkle with sugar.
- Bake for 30 minutes and rotate the pie; reduce oven to 350 degrees and bake 60 to 70 minutes more.
- Cool on a rack for 2 to 3 hours; filling will thicken and set.
Recipe by People, Places and Pies at https://peopleplacespies.com/visiting-cia-american-apple-pie-apple-pie-cia/