Peanut Butter and Chocolate Chip Pie
 
Prep time
Cook time
Total time
 
A classic peanut butter and chocolate pie.
Author:
Recipe type: Pie
Cuisine: American
Serves: 6 slices
Ingredients
  • For the crust:
  • 1½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter, melted
  • For the filling:
  • 8 ounces softened cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy cream
  • ¾ cups mini chocolate chips
Instructions
  1. For the crust:
  2. Stir together graham cracker crumbs, sugar, butter and cinnamon.
  3. Firmly press mixture in to the bottom and up the sides of a 9" pie pan.
  4. Bake at 350 degrees for 10 minutes. Cool.
  5. For the filling:
  6. In a large bowl, mix together cream cheese, peanut butter, powdered sugar and vanilla extract using a hand held beater. Set aside.
  7. In a stand mixer with whisk attachment, beat heavy cream until soft peaks form.
  8. Add whipped cream to peanut butter mixture, folding in gently. Just keep gently stirring! It will eventually mix together.
  9. Gently stir in chocolate chips.
  10. Spread peanut butter mixture over cooled crust. Allow to chill for at least 4 hours before serving. Drizzle with butterscotch sauce and add fruit and a dollop of whipped cream on the side.
Recipe by People, Places and Pies at https://peopleplacespies.com/sisters-lunch-overlooking-tranquil-bay-peanut-butter-chocolate-pie-bayfront-bistro-fort-myers-beach-florida/