Lingonberry-Apple Pie
 
 
A lovely fruit pie.
Author:
Recipe type: Pie
Cuisine: Norwegian
Ingredients
  • 2 cups fresh or frozen lingonberry
  • 1½ cups sugar
  • 4 Tbsp cornstarch
  • 2 Tbsp water
  • pastry recipe for a 9 inch double crust pie
  • 5 to 6 cups sliced peeled apples (5 to 6 medium)
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
Instructions
  1. Preheat oven to 425
  2. In 1-quart saucepan, mix lingonberries, 1 cup of the sugar, 1 Tbsp of the cornstarch and the water. Heat to boiling. Boil 5 minutes. Cool 15 minutes.
  3. Line a 9" pie plate with one crust.
  4. In large bowl, mix apples, remaining ½ cup sugar, remaining 3 tablespoons cornstarch, the cinnamon and nutmeg until apples are coated. Stir in cooled fruit mixture.
  5. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Alternatively, cut second crust into strips and arrange in a lattice work over the filling, pinching the edges to seal.
  6. Bake 40 to 50 minutes or until golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Recipe by People, Places and Pies at https://peopleplacespies.com/remembering-rosemaling-lingonberry-apple-pie-norske-nook-restaurant-bakery/