Cranberry-Walnut
 
 
A popular pie at fall holiday events.
Author:
Recipe type: Pie
Cuisine: American
Ingredients
  • 1 unbaked 9 inch pie crust
  • 2 cups fresh cranberries, washed and drained
  • 1 cup whole walnut halves
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 egg
  • ⅓ cup butter, melted and cooled
  • ½ cup flour
  • For the frosted cranberries:
  • 2 Tbsp water; 1 Tbsp pasteurized egg white; 1 12 oz. package of cranberries; 1 cup white sugar
Instructions
  1. Preheat oven to 325 degrees
  2. Mix cranberries, walnuts, and brown sugar and place in crust
  3. Combine egg, sugar, butter and flour; beat well and spread on top of cranberry/walnut mixture
  4. Bake 45-50 minutes
  5. For the frosted cranberries
  6. In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours.
Recipe by People, Places and Pies at https://peopleplacespies.com/watching-cranberry-harvest-central-wisconsin-cranberry-walnut-pie-diane/