Full Moon Pie
 
 
Delicious and sweet. Easy to pack for a Moon Walk.
Author:
Recipe type: Cookie
Cuisine: American
Ingredients
  • For the Cookies
  • ½ cup butter, softened
  • 1 box moist white cake mix
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • ½ cup milk
  • 2 eggs
  • For the Filling
  • For the icing
  • ½ cup white frosting (from 12-oz container)
  • ¾ cup marshmallow crème (from 7-oz jar)
  • For the Icing
  • 1 cup powdered sugar
  • 4 teaspoons milk
  • Gold edible glitter
Instructions
  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, ½ cup milk and the eggs; beat on medium-high speed until blended.
  3. Using 1½-inch scoop, drop slightly mounded scoops of dough about 1 inch apart onto cookie sheet.
  4. Bake 10 to 12 minutes until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  5. In medium bowl, mix filling ingredients until well blended. For each pie, spread about 1 tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  6. In small bowl, mix powdered sugar and 4 teaspoons milk with spoon until smooth. Drizzle icing over sandwich cookies. Sprinkle with edible glitter.
Recipe by People, Places and Pies at https://peopleplacespies.com/new-years-moon-walk-matanzas-pass-preserve-fort-myers-beach-florida-full-moon-pie/