Appalachian Blueberry pie
 
Prep time
Cook time
Total time
 
A delicious take on a blueberry pie
Author:
Recipe type: Pie
Cuisine: Appalacian
Serves: 8 slices
Ingredients
  • Crust for 9 inch pie
  • For the filling:
  • 4 cups fresh wild blueberries
  • ½ cup sugar
  • 3 Tablespoons flour
  • ¼ tsp almond extract
  • For the Topping
  • ½ cup flour
  • ½ cup brown sugar
  • 2 Tbps butter
Instructions
  1. Combine ingredients for filling and place in a pastry lined 9 inch pie pan.
  2. In a small bowl, combine flour and sugar and cut in the butter and cut in butter until it resembles course crumbs. Sprinkle over the pie filling.
  3. Cover edge of crust with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake another 20-25 minutes. Crust should be brown and the berries tender.
Recipe by People, Places and Pies at https://peopleplacespies.com/wild-blueberries-along-the-blue-ridge-parkway-mount-mitchell-state-park-restaurant-blueberry-pie/