Broccoli/Cheddar Pie, Rockland Talbot House, Rockland, Maine
 
Prep time
Cook time
Total time
 
A recipe from Inn-dulgences cookbook of the Historic Inns of Rockland Maine
Author:
Recipe type: Savory Pie
Cuisine: American
Serves: 8-10 slices
Ingredients
  • 7 eggs, beaten
  • ⅔ cup milk
  • ⅓ cup flour
  • salt and pepper
  • 1 chopped shallot
  • ⅔ cup cottage cheese
  • 2 cups Monterrey Jack cheese, shredded
  • 2 cups Cheddar cheese, shredded
  • 1 cup broccoli, cooked and chopped
Instructions
  1. Beat eggs and add milk and flour. Beat well and add salt, pepper, shallot and
  2. cottage cheese.
  3. Add cheddar cheese and chopped broccoli.
  4. Pour in greased ceramic deep-dish pie pan.
  5. Cover with foil and bake for 50 minutes to 1 hour until center is firm and top is golden.
Recipe by People, Places and Pies at https://peopleplacespies.com/pies-on-parade-crustless-broccoli-cheddar-pie-rockland-talbot-house-rockland-maine/