Grilled Fruit Pie Rustique
 
Prep time
Cook time
Total time
 
Keep the kitchen cool. Use your grill to make a summer-fruit pie.
Author:
Recipe type: Grilled Pie
Cuisine: American
Serves: 6 slices
Ingredients
  • Crust for single crust pie
  • 4 cups sliced fruit
  • 1 Tbsp tapioca or ¼ cup flour
  • ¼ cup sugar (brown, white or mixed) to taste depending on sweetness of fruit
  • 1½ tsp cinnamon
  • ¼ tsp salt
  • Sugar for crust
Instructions
  1. Using your favorite recipe for crust (mine is from Kate McDermott’s book, Art of the Pie, and crisped up nicely)
  2. Preheat grill to 400 degrees. Place a large disposable (but reusable) aluminum lasagna pan on the grill while preheating.
  3. Mix all ingredients for the filling.
  4. Roll crust to fit a disposable aluminum pie pan with sides overlapping; sprinkle with sugar if desired.
  5. Place crust in pan; edges will drape.
  6. Fill crust with fruit and fold sides of crust toward the middle of the pie. Sprinkle with more sugar if desired.
  7. Place pie in grill on top of the lasagna pan.
  8. In the closed grill, bake the pie for about 20-30 minutes. Check frequently and remove when crust is brown and the fruit is bubbling.
  9. Cool and enjoy.
Recipe by People, Places and Pies at https://peopleplacespies.com/pies-on-the-grill-appetizer-main-dish-and-dessert-pies-chef-jjs-indianapolis-and-chez-billings/