Mango Pie
Prep time
Cook time
Total time
A refreshing summer pie
Author: Maui Girl’s Mango Pie from All recipies.com
Recipe type: Pie
Cuisine: A Thai inspired American Pie
Serves: 6 slices
Ingredients
- Pastry for double crust pie
- 4 cups peeled and sliced mangos
- 1/c white sugar
- 3 Tblsp cornstarch or tapioca
- 2 tsp lemon juice
- 1 tsp ground cinnamon
- 1 tblsp butter, cut into small pieces
Instructions
- Preheat oven to 400 degrees.
- Line a 9 inch pie pan with 1 rolled out crust
- Combine mango, sugar, cornstarch, lemon juice, and cinnamon; stir until the sugar is dissolved.
- Place the filling in the crust. Dot with butter and cover with the top crust. Pinch the edges together to seal. Cut several vents in the top crust, and if you are proud of the pie, sign your name!
- Bake until crust is brown and the juices are bubbling, about 45 minutes.
- Cool and enjoy
Recipe by People, Places and Pies at https://peopleplacespies.com/a-cultural-exchange-sticky-rice-with-mango-and-mango-pie-bangkok-and-brownsburg/