Shaker Lemon Pie
 
Prep time
Cook time
Total time
 
An easy to make "comfort pie"
Author:
Recipe type: Pie
Cuisine: Shaker
Serves: 6 slices
Ingredients
  • 2 or 3 lemons
  • 2 cups sugar
  • 4 eggs, fork beaten
  • Pinch salt
  • Single crust pie dough
Instructions
  1. Slice lemons as thin as possible.
  2. Place lemons and juices in bowl with sugar; mix with spoon and set in refrigerator for at least 6 hours or overnight.
  3. Preheat oven to 450 degrees
  4. Add beaten eggs and pinch of salt to the lemon mixture and mix well.
  5. Roll out dough and pour lemon mixture into the filling. Arrange some of the lemon slices on the
  6. top of the filling.
  7. Bake for 15 minutes and reduce heat to 375 degrees and bake for 20 to 25 minutes. The pie is done when a knife inserted into the pie comes out clean.
Recipe by People, Places and Pies at https://peopleplacespies.com/eating-take-out-pie-while-observing-stay-at-home-guidelines-lemon-pie-pots-and-pans-pies-indianapolis/