Lemon meringue pie
 
Prep time
Cook time
Total time
 
A refreshing summer pie.
Author:
Recipe type: Pie
Cuisine: American
Serves: 6-8 slices
Ingredients
  • For the crust: Your favorite graham cracker crust
  • For the filling:
  • 1 14 oz can sweetened condensed milk
  • 4 egg yolks
  • ½ cup fresh lemon juice
  • For the meringue:
  • 4 egg whites
  • 6 tablespoons sugar
Instructions
  1. For the crust: Make crust and freeze for 30 minutes
  2. For the filling: Combine the sweetened condensed milk, egg yolks and lemon juice, and blend until smooth. Pour into crust. Bake for 15 minutes at 350 degrees. Cool slightly.
  3. For the meringue: Using a stand mixer, beat egg whites until frothy. Continue beating, adding 1 Tablespoons of sugar one tablespoon at a time. Beat until stiff peaks form.
  4. When pie is cool, add meringue and bake at 350 for about 10 minutes until peaks are slightly brown.
Recipe by People, Places and Pies at https://peopleplacespies.com/making-pie-with-izzy-together-at-a-distance/