Hoosier Sour Cherry Pie
 
Prep time
Cook time
Total time
 
A fresh sour cherry pie
Author:
Recipe type: Pie
Cuisine: American
Serves: 6-8 slices
Ingredients
  • Crust: Your favorite
  • Filling
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 1 tsp. fresh lemon juice
  • ⅛ teaspoon nutmeg
  • 3 Tbsp. quick-cooking tapioca
  • 6 cups pitted sour cherries
  • Oatmeal crumble
  • 2 TBSP granulated sugar
  • ¼ cup light brown sugar
  • ¾ cup rolled oats
  • ⅓ cup flour
  • ½ tsp salt
  • ⅛ tsp ground cinnamon
  • 4 Tablespoons butter at room temperature, cut in ½ inch cubes
Instructions
  1. Make the crumble and chill
  2. Sift together the dry ingredients. Add butter and toss to coat. Rub the butter into the dry ingredients using your fingertips. Chill for 15 minutes before using as topping for the pie.
  3. Make the crust for a single crust pie
  4. Preheat oven to 425 degrees
  5. Make the filling
  6. Stir the sugars, lemon juice, nutmeg and tapioca; add cherries and stir gently until cherries are coated.
  7. Pour into chilled crust
  8. Top with crumble
  9. Bake at 425 degrees for 20 minutes. Lower the heat to 375 degrees and bake for 20-30 minutes until filling is bubbling
Recipe by People, Places and Pies at https://peopleplacespies.com/from-tree-to-taste-buds-hoosier-sour-cherry-pie/