I am a nurse, teacher, author, foodie, and world traveler. I have eaten crusty combinations of flour, fat, sugar, salt, and liquid on 6 continents, but there is nothing as satisfying as American Pie. At Kate McDermott’s Pie Camp, I learned, in addition to how to make a great crust, that there are pie-makers, pie-eaters and pie-seekers. Here is a slice of my life as experienced through the stories of the people, places, and pies I have encountered on my pie-seeking journeys. Enjoy my food travel blog.
